Greetings
I’ve got a really nice Italian classic in the works for you coming up soon, but first I’m opening it up to your questions to ask me anything Culinary, Food Beverage & Travel
Have a question about a cooking technique? Ask!
Recipe requests? Bring it
Wondering about a certain brand of cookware, or my go-to’s? I can point you in the right direction
Coffee & wine questions, pairings? Happy to assist
Traveling out of town and need restaurant recommendations? Highly probable I can help there as well.
I don’t post Q&A’s too often since we spend most of our time here cooking… so take advantage of this opportunity and hit me up… should be fun 🙌
Drop Questions in the Comments. Will close EOD Friday (~48 hours to submit questions)
Talk soon 🤝
You’re limited to 6 dishes for everyday meals from now on, what are they (can be yours or classics)?
And, any pasta-type dishes that are unequivocally better with a gnocchi base?
Spicy (cold) noodles that have umami and strong heat, also craving Panang curry. But also want Thai pickles 😂.