Ask Me Anything (Oct Edition)
First time open to All Subscribers 🙌
It’s that time again
Monthly Q&A for October
Given the holidays are just around the corner I’m opening this up to all subscribers. Usually this is just for paid subs but this month it’s open to all.
Any questions on cooking, food, ingredients, techniques… ask away!
(Travel and dining recs are on a quarterly basis now; those will be in next month AMA)
These are always fun and look forward to fielding your questions. Will keep this open for 48 hours, use comments to ask Questions.
Best technique for making yellow tail collar? Found some frozen at the Japanese specialty market and want to know if there's any special prep beyond getting the skin charred and serving with dashi, lemon and grated diakon
What are some ways to incorporate seasonal ingredients into your cooking on a more local scale?