Greetings,Ā
Got a warm, tender, succulent flavor bomb š£Ā lined up for you all today.Ā
Stews and Braises never go out of style, but there is something more soul-satisfying when eating these preparations in cold weather/winter time.Ā
The Mission today is simple:
Take a lean, economical, tough cut of Beef and turn it into a mouth-watering crowd pleaser!
Youāll notice below that we will be employing some flavor and efficiency hacks that š has written on at length previously.Ā
Specifically, topics of marinating and seasoning ā¬ļø
(Refer back to if necessary)
First: Time is running out!
The January Octopod Premium Coffeeās are shipping out Monday!Ā
This means thereās still time to get in and try a month, or hop on the monthly Subscription option (Both free-shipping in the USA).
What makes Octopod Coffee different?
-Importing the highest quality, current year crops of beans. (Did you know a lot of Premium Coffee brands advertise āFair Trade/Organicā and source discounted beans that are over a year old? š¤¢).Ā
-š Beans are single-origin, directly sourced from Artisan coffee growers
-š meets with his Roaster monthly, and coordinates the exact roast profile ensuring the most desirable flavor.Ā
-Each Month the Coffeeās are rotated so you are continually experiencing new geographies and flavor expressions in the coffee world.Ā
-The coffeeās should be consumed within the month for optimal flavor and enjoyment. These are not the dark, bitter, over-roasted coffee blends designed to sit around on store shelves for 6 months at a time.Ā
Thereās more, but thatās a good start!Ā
Quick reminder for the January Coffee flavor profiles:
EL SALVADOR (BLACK HONEY PROCESS)Ā Ā Blackberry, Nougat, Chocolate
HONDURAS *SPECIAL-BATCHĀ (WASHED) Plum, Honey, Black Tea, Floral
Guaranteed Enjoyment in Your Cup! Order HereĀ
BEEF š„© FOR FLAVOR:
On to the roast!
Pot Roast, that isā¦Ā
The idea behind Beef Pot Roast is simple.Ā
-Take a big hunk of beef
-Throw it in a pot with some vegetables and liquid
-Simmer/cook until itās tender
-Serving with the soft vegetables and gravy/jus made during the cooking process.Ā
While the idea is simple, thereās too many variables:
-Cut of Beef?
-Marinating?
-Seasoning/Flavors?
-Vegetables?
-Cooking Method?
Below Traditional Beef Pot Roast is combined with bold šØšŗ flavorsā¦ for beef nirvana!
So come along, and let š show you the secrets to flawless Pot Roastā¦ inspired by an Iconic Cuban Dish: Boliche š šØšŗ š„© ā¬ļø