Beef For Flavor 🥩
Greetings,
Got a warm, tender, succulent flavor bomb 💣 lined up for you all today.
Stews and Braises never go out of style, but there is something more soul-satisfying when eating these preparations in cold weather/winter time.
The Mission today is simple:
Take a lean, economical, tough cut of Beef and turn it into a mouth-watering crowd pleaser!
You’ll notice below that we will be employing some flavor and efficiency hacks that 🐙 has written on at length previously.
Specifically, topics of marinating and seasoning ⬇️
(Refer back to if necessary)
First: Time is running out!
The January Octopod Premium Coffee’s are shipping out Monday!
This means there’s still time to get in and try a month, or hop on the monthly Subscription option (Both free-shipping in the USA).
What makes Octopod Coffee different?
-Importing the highest quality, current year crops of beans. (Did you know a lot of Premium Coffee brands advertise “Fair Trade/Organic” and source discounted beans that are over a year old? 🤢).
-🐙 Beans are single-origin, directly sourced from Artisan coffee growers
-🐙 meets with his Roaster monthly, and coordinates the exact roast profile ensuring the most desirable flavor.
-Each Month the Coffee’s are rotated so you are continually experiencing new geographies and flavor expressions in the coffee world.
-The coffee’s should be consumed within the month for optimal flavor and enjoyment. These are not the dark, bitter, over-roasted coffee blends designed to sit around on store shelves for 6 months at a time.
There’s more, but that’s a good start!
Quick reminder for the January Coffee flavor profiles:
EL SALVADOR (BLACK HONEY PROCESS) Blackberry, Nougat, Chocolate
HONDURAS *SPECIAL-BATCH (WASHED) Plum, Honey, Black Tea, Floral
Guaranteed Enjoyment in Your Cup! Order Here
BEEF 🥩 FOR FLAVOR:
On to the roast!
Pot Roast, that is…
The idea behind Beef Pot Roast is simple.
-Take a big hunk of beef
-Throw it in a pot with some vegetables and liquid
-Simmer/cook until it’s tender
-Serving with the soft vegetables and gravy/jus made during the cooking process.
While the idea is simple, there’s too many variables:
-Cut of Beef?
-Marinating?
-Seasoning/Flavors?
-Vegetables?
-Cooking Method?
Below Traditional Beef Pot Roast is combined with bold 🇨🇺 flavors… for beef nirvana!
So come along, and let 🐙 show you the secrets to flawless Pot Roast… inspired by an Iconic Cuban Dish: Boliche 💃 🇨🇺 🥩 ⬇️