Chicken Pathia 🍛

A spicy, tangy flavor bomb

I’ve been on a curry tear as of late.

When at home or entertaining friends, curry nights are always in the top tier of good times and big flavors. The kitchen always smells amazing too, as a bonus.

Last week we cooked up a lush, thick and mouth-watering Mughlai Lamb Curry, so if you missed that it’s worth a look back to add to your repertoire.

Pathia is a classic UK curry house staple that is characterized by a sweet, sour and spicy gravy; making it a popular go-to for curry fans. You’ll see other proteins used but chicken is a classic and delicious.

The sour and spice are cradled by a rounding sweetness in the background that makes this curry supremely addicting. While some people like to increase the sweet, I like it best as a background note which also elevates all the warming spices that are bloomed in the making of this curry.

Almost zero reason to ever eat out when you can cook at home like this, 10/10 flavor bombs all day (and night).