E-Z BBQ Chicken
A Southern Secret... and a mind-blowing sauce
Greetings Fellow Grillers! 🔥 🥩 🥂
We are full on into Grilling Season and will continue with another recipe that you can add to your recipe arsenal and will want to be making weekly, methinks 👀
If I say “BBQ Chicken” most people are going to think of Drumsticks slathered in a thick, red, slightly sweet (Kansas City-style) sauce. Whether smoked all the way… or slow-cooked and then glazed over high heat to finish… this is what most people think of when they hear “BBQ Chicken”.
This type of BBQ chicken can be just fine… but years ago I discovered a BBQ Chicken so delicious.. so scrumptious… that it’s in my all-time faves when Grilling/BBQ season is here. 🙌 In fact, I made the mistake of making this for many frens, which now request repeat performances to satisfy their cravings 😂
So today we are going to master BBQ chicken with no fear and drop the recipe for this amazing sauce.
A quick housekeeping before we move on
Father’s Day is One Week Away 😯
Cooking with a sharp knife makes slicing and dicing: faster, safer.. and way more fun. A quality blade will stay sharper, longer. And I’ve already dropped previously how to keep your knives razor-sharp!
Give Dad a Premium Upgrade for Father’s Day…
$25 off the Octopod Classic Chef’s Knife
So what are you waiting for? Price on this knife hasn’t gone up since launch… for now.. lock in added discount and get decades of cutting magic 🪄 for Dad!
Use code “DAD” on checkout to get the discount.
Order by Weds and will be to you in plenty of time before Sunday!
So let’s get cooking and make an EZ, Fool-Proof and mouth watering smoked chicken that you can pair with many different sides and sauces… and I’m showing you one of my favorites now! 🙌
