Italian Comfort Food 🤤

The Most Comforting Dish You've Never Heard Of

Good Evening Friends! 🥂

Many thanks to those that responded to the poll in the last drop. I’ve heard the format was cumbersome so I’m working on a solution to clear that up. Those that did respond, I’m taking into account your feedback for new content coming up. 

Specifically saw Mexico 🇲🇽 cuisine interest and more seafood… 📝 

Today’s Substack is an example of stacking knowledge from previous drops, to make the tastiest meals around. 💪

While we’ve covered (and will continue to) a wide range of topics and cuisines, these should all be helping/reinforcing/revolutionizing the way cook, season and eat your meals!

Today we are going to take a preparation from the Herb Alchemy Substack last week and combine it in a Meat 🥩 Preparation. 🙌  ⬇️

Herb Alchemy

Italian Comfort Food 🇮🇹

Since we’ve been talking about Italy 🇮🇹  I’ve got a fantastic riff on a recipe that originates from Emilia-Romagna. This will go under your “most comforting meals” meals category. With some added insights, I’m going to make sure that the result is comforting but not heavy! 

When we think of most comfort foods, they can tend to be so rich that you’re left feeling uncomfortably full or just “heavy”.

So follow along and I’ll show you we’re going to take: 

Meat 🥩

Milk 🥛

Herbs 🪴

Pesto 🌿

And a few tricks 

To create delicious an insanely delicious meal for 4 with just $10.

Let’s Cook 🧑‍🍳