Summer heat is here and isn’t going anywhere.
In Hong Kong the heat + humidity is pretty stifling to be honest, so eating cool or room temp meals is a great way to beat the heat.
Enter this lovely, bright and fresh rice salad that is stupid-simple to make.
THe ease and simplicity but big flavors resulting will make this a regular go-to recipe for you.
Further, there’s a few timesaving flavor hacks in here that you’ll see.
Finally, the secret ingredient that makes this summer rice salad come alive is my favorite Japanese citrus: Yuzu 🍋
This is short, sweet, tasty… and easy!
Let’s cook