Today I’m dropping only the 4th(?) podcast I’ve recorded since starting this newsletter.
Previously I’ve had chats with Bryan Flannery (The Godfather of dry-aging beef) on all things beef plus a couple with BowtiedWineGuy on food/wine pairings and wine recommendations.
My friend Epicurus joined me for a discussion on eating and living in Hong Kong which I think you’ll find enjoyable and interesting: including Cha Chaan Teng culture (HK diners), what is a Dai Pai Dong, safety and lifestyle in Asia, economy of F&B in HK and Asia, plus our favorite places to eat 🙌
I met Epicurus through my twitter feed before relocating to Asia. Shortly after I arrived we met up for some meals and have become good friends. He works in finance, I work in kitchens… we both love food and Hong Kong. 🇭🇰
Epicurus has a fantastic newsletter chronicling all of the fine dining restaurants he explores during his global travels for his work. Highly recommend you check it out below. It’s free, well written and gives you smart insights into high level restaurants.
Enjoy and drop a comment below with any feedback if you’d like to see/hear more content like this.
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