Pumpkin Cheesecake
Switch things up... from 🎃 Pie, to a Bomb Cheesecake
We established last year that if you hate pumpkin pie, you should blame the baker not the pumpkin. 🎃
The pumpkin pie recipe drop last year got so many rave reviews that I’m still hearing about it a year later
These tags and messages make me really happy. Especially in the case of pumpkin pie which over the decades has become a bland and dull “obligation” that must be brought to Thanksgiving…. instead of the delicious flavor bomb it should be.
*PS: Tom is a great guy and worth following on Twitter for all things copywriting. If you have a WiFi business you already know that copywriting is key for converting.
The question for Thanksgiving 2022: How do you follow up a dessert after the pumpkin pie banger?
You’re in for a treat.
Maybe pie isn’t your thing… and you want to switch things up a little.
Enter the Pumpkin Cheesecake
It’s well known that good cheesecake is near and dear to my heart 🙌. If you’re new here, make sure to check out my Ultimate Cheesecake in the future… but for now, this Pumpkin Cheesecake is a mind-blower.
I’m gonna give you some tips and tricks to maximize and complement the pumpkin flavor. And a bourbon whipped topping you can dollop on top which takes the whole thing over the edge. 🤤
I’ve been making this cheesecake for years and never had a single dislike. These are the kind of recipes friends and family will talk about for the rest of the year… waiting for Thanksgiving to come so that you can make it again.
So here’s the ultimate recipe for Pumpkin Cheesecake:
Maximum Flavor
No Cracked Tops
Make the Day Before the Big Meal, then serve up the day of.
Let’s Bake 👨🍳
