Soul in a Bowl š„£
A Soup Perfect for Winter
Soups are one of the most underrated way to show off your flavor skills on the stove.
When you have a delicious soup it can be a satisfying meal but also can be used as a base to build other things on top of, which Iāll show you today.
Two of my all-time favorite soups were dropped a while ago: Chestnut-Mushroom Soup & Kabocha Squash (with coconut and red curry)
I got a request a few weeks ago for āmore soupsā¦ā so adding to the Soup library here with an absolute classic.
The allium family contains all your onions, scallions, garlicā¦ and leeks.
Leeks are a special favorite. The smell of leeks sweating out in butter is intoxicating comfort. What follows is a creamy Leek & Potato soup. Most ācreamyā soups are too rich and one-note, so this creamy soup has no cream but still screams luscious āSoul-in-a-Bowlā that can be eaten as is or dressed up.
