Hello Octopod, and happy new year. I feel like I spend Christmas with you with all your recipes.
The chicken piccata is my absolute favourite, followed closely by the Italian braised pork. I love sauces (🇫🇷 ), pan sauces is the technique I enjoy the most.
last 10 days I cooked cheesecake, chicken piccata, pear, parsnip puree, egg nog, braised pork, and some I forgot.
I love cooking, and your posts renewed my excitement with your ingredients combos, recipes and techniques. ( in particular use of zest, herbs, this stock+ pesto sauce 🤌 )
Question you didn't ask, if you allow me, one axis I'd love read about is how one's could improve his chef's proficiency and learn about kitchen's technique : mise en place, cutting skills, essential : tray, sheets, cooling rack,..) Basically what you don't read about in cooking books
have a fantastic year, wishing you lots of success, cheers
Hello Octopod, and happy new year. I feel like I spend Christmas with you with all your recipes.
The chicken piccata is my absolute favourite, followed closely by the Italian braised pork. I love sauces (🇫🇷 ), pan sauces is the technique I enjoy the most.
last 10 days I cooked cheesecake, chicken piccata, pear, parsnip puree, egg nog, braised pork, and some I forgot.
I love cooking, and your posts renewed my excitement with your ingredients combos, recipes and techniques. ( in particular use of zest, herbs, this stock+ pesto sauce 🤌 )
Question you didn't ask, if you allow me, one axis I'd love read about is how one's could improve his chef's proficiency and learn about kitchen's technique : mise en place, cutting skills, essential : tray, sheets, cooling rack,..) Basically what you don't read about in cooking books
have a fantastic year, wishing you lots of success, cheers
Love to see it... will keep in mind more content that you mentioned. Happy New Year!
Great summary and Happy New Year 2023! Looking forward to it. Any chance of dropping a rice pudding or egg nog rice pudding recipe?
Happy New Year... rice pudding added! ✅