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BowTiedOctopod's avatar

NOTE: If you already answered the polls, please go back, I added another... want to know if Time or Flavor is biggest priority in recipes for you. 🙏

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PyroCoffee's avatar

Love all your posts a lot. The soy sauce in your hazelnut romesco a while back is something I thought about for weeks. In addition, the harissa paste with lemon zest is now just a regular standard in my fridge. If anything, I miss meal set drops. It would be nice if you did one once a season, and then maybe eventually a book of those. Thanks for all you write about food!

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