Good morning sir. I've still got a turkey spine in my freezer from Thanksgiving. I've never made a stock before. Can you point me in the right direction?
How would you make a seed oil free mayonnaise base? And what seasoning varieties would you recommend on trying out? Thank you for all the good stuff that you share
My neighbor just got back from Spain and gave me a bunch of saffron.
Any recs on how to use it?
Good morning sir. I've still got a turkey spine in my freezer from Thanksgiving. I've never made a stock before. Can you point me in the right direction?
Best place or recipes to start with for someone just starting to learn how to cook?
Nice post Octo - Given your travels any restaurant recommendations for Tokyo, especially if travelling with a vegetarian, ty
2800-3000 kcal: 250g protein, 200g carbs, 113g fat. Yes, full day nutritional plan it is
How would you make a seed oil free mayonnaise base? And what seasoning varieties would you recommend on trying out? Thank you for all the good stuff that you share
Whats your favourite most delicious 3 dish meal set + dessert in terms of balanced macros for muscle gain? :)