Build Back Butter!
🔥🔥🔥🔥 would love in depth coverage of Mother Sauces and more. Just like the moles!
How would you reduce the water in butter to make it richer without browning the fats? Is there a great use for even doing that?
butter gives me powerful flavor memories... lobster dipped in rich, freshly drawn butter... steak cooked in butter... coconut oil + evoo stove made popcorn drizzled in butter... steamed broccoli dipped in drawn butter... grandma's 50/50 potatoes/butter... baked apples filled with butter...
:drool:
In this house we believe it's not butter.
🔥🔥🔥🔥 would love in depth coverage of Mother Sauces and more. Just like the moles!
How would you reduce the water in butter to make it richer without browning the fats? Is there a great use for even doing that?
butter gives me powerful flavor memories... lobster dipped in rich, freshly drawn butter... steak cooked in butter... coconut oil + evoo stove made popcorn drizzled in butter... steamed broccoli dipped in drawn butter... grandma's 50/50 potatoes/butter... baked apples filled with butter...
:drool:
In this house we believe it's not butter.