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Pulled an NGMI move and grilled one without consulting the recipe (forgot to look). Overcooked it sadly.

Will try again later this week and report back.

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it's a very quick cook 👍

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Great post as usual! Always did it with salt & pepper only, never thought about seasoning with other spices (although I have all the mentioned ones). Presentation-wise, love the bed of rice too (I usually put it on the side, this stops now!).

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