Discussion about this post

User's avatar
Russiandf's avatar

Great point about choosing restaurants that serve food you don’t know how to cook (or don’t want to). Even with my currently amateur cooking skills, I can make a pretty good steak at home for a third of the price as at a steakhouse. Just not worth going to steakhouses except when invited or particularly special occasions. Not to mention the wine (and the $40 corkage fee at most steakhouses here).

Expand full comment
BowTiedAce's avatar

Panda Express enthusiasts punching the air rn

Expand full comment
5 more comments...

No posts