I've made them all in my career! Two things - I don't have tattoos and my then 7-year-old daughter asked why not and suggested a Blue Octopus with a top Hat and a cane. You're the closest I've seen to that slice of imagination! lastly, you didn't mention a common mishap - or at least to dog owners - My chocolate lab Ubu once chowed down a platter of 17 burgers waiting to hit the grill - turned my back to get a beer, and - we had pizza that night! Keep cooking - I'll keep reading.
I've made them all in my career! Two things - I don't have tattoos and my then 7-year-old daughter asked why not and suggested a Blue Octopus with a top Hat and a cane. You're the closest I've seen to that slice of imagination! lastly, you didn't mention a common mishap - or at least to dog owners - My chocolate lab Ubu once chowed down a platter of 17 burgers waiting to hit the grill - turned my back to get a beer, and - we had pizza that night! Keep cooking - I'll keep reading.
NGL I've blended many a gravy with the ol' stick blender and it's been grand... 😅
Tomatoes are a great hack for overly salty food as well, so long as your dish calls for it anyway.