12 Comments
User's avatar
Bo$ton George's avatar

I just realized you can add honey into this too and it’s 🔥🔥🔥 (inspired by Cava)

Expand full comment
BowTiedOctopod's avatar

Definitley works. (Love and miss CAVA)

Expand full comment
TheHomie1515's avatar

Delicious!! TY!

Expand full comment
TheHomie1515's avatar

This sauce is everything.

Expand full comment
F3Money's avatar

Thanks! Been waiting for this one.

Expand full comment
Bo$ton George's avatar

😂😂😂 appreciate the shoutout and THANK YOU! Real one forsure

Expand full comment
BowTiedOctopod's avatar

Anytime 🤝

Expand full comment
PyroCoffee's avatar

I ate the sauce in two days, making a double batch today with more garlic and some fresh habanero peppers for extra heat.

Expand full comment
BowTiedOctopod's avatar

all good things

Expand full comment
PyroCoffee's avatar

Is there an ideal amount of time to soak the peppers? What happens when you add the lemon zest?

Expand full comment
BowTiedOctopod's avatar

just until softened; 30 mins as stated in recipe should be plenty. You can add zest but i prefer to add preserved lemon rind

Expand full comment
PyroCoffee's avatar

Is there an ideal amount of time to soak the peppers

Expand full comment