I didn’t see it, but do you have any posts on kitchen flow? I love cooking and am getting some great tasting outcomes, but I feel like my flow is disorganized. I’m always looking for an ingredient or adding another dish to the pile.
Maybe it just comes with experience, but I’m curious how a chef handles prep and organizing kitchen flow.
I didn’t see it, but do you have any posts on kitchen flow? I love cooking and am getting some great tasting outcomes, but I feel like my flow is disorganized. I’m always looking for an ingredient or adding another dish to the pile.
Maybe it just comes with experience, but I’m curious how a chef handles prep and organizing kitchen flow.
Good call, I'll put one together
Where do you get your grains for kefir?
Will be covered in next post... couple of options avaible. Fresh vs Dried, etc. Will go over it all