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I didn’t see it, but do you have any posts on kitchen flow? I love cooking and am getting some great tasting outcomes, but I feel like my flow is disorganized. I’m always looking for an ingredient or adding another dish to the pile.

Maybe it just comes with experience, but I’m curious how a chef handles prep and organizing kitchen flow.

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Good call, I'll put one together

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Where do you get your grains for kefir?

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Will be covered in next post... couple of options avaible. Fresh vs Dried, etc. Will go over it all

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