Interesting, I too apparently fell into the mass delusion of MSG Bad. I thought it was a lab derived synthetic of some kind. Thanks for the education. I found this stuff on Amazon "UmamiTown MSG, 5oz Bottle for Savory Home Cooking, Premium Umami Seasoning, 100% Naturally Derived Flavor Booster Extracted from Cassava and Cane Molasses" is that what you would use or do you have a particular product you think is better?
Interesting, I too apparently fell into the mass delusion of MSG Bad. I thought it was a lab derived synthetic of some kind. Thanks for the education. I found this stuff on Amazon "UmamiTown MSG, 5oz Bottle for Savory Home Cooking, Premium Umami Seasoning, 100% Naturally Derived Flavor Booster Extracted from Cassava and Cane Molasses" is that what you would use or do you have a particular product you think is better?