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Interesting, I too apparently fell into the mass delusion of MSG Bad. I thought it was a lab derived synthetic of some kind. Thanks for the education. I found this stuff on Amazon "UmamiTown MSG, 5oz Bottle for Savory Home Cooking, Premium Umami Seasoning, 100% Naturally Derived Flavor Booster Extracted from Cassava and Cane Molasses" is that what you would use or do you have a particular product you think is better?

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I haven't seen that product. Aji No Moto is the OG and easy to find. That, and using the ingredients discussed that are naturally high in glutamates. 👍

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