Thanks this was very informative. I never got into straight razors for wet shaving due to ignorance of the maintenance process. Seems if I'm to adapt for my kitchen knives, it wouldn't be much of a stretch in that realm. Looking forward to the video.
This is incredible. How thoroughly insightful. Worked as a chef for 5 years and learned a lot from this. Will wait for the video as well before engaging in discussion 👍
Hi octopod - did you make/post the knife sharpening video? I don’t see it in the posts but maybe I’m just missing it as I scan?
Kara, it's in the next Substack: https://bowtiedoctopod.substack.com/p/sweets-and-crumble?s=w
Thank you!
Thanks this was very informative. I never got into straight razors for wet shaving due to ignorance of the maintenance process. Seems if I'm to adapt for my kitchen knives, it wouldn't be much of a stretch in that realm. Looking forward to the video.
This is incredible. How thoroughly insightful. Worked as a chef for 5 years and learned a lot from this. Will wait for the video as well before engaging in discussion 👍
Glad this was helpful, video should be much easier to see any nuance etc
Love this. Can't wait for the video tho.
Should be good 👌