Intro to Rice Cookery & Summer Wines to Beat the Heat
Paella
Love your focus on the basics! Would personally be interested in a detailed overview on how to prepare Japonica varieties of rice (from rinsing to boiling without using a rice cooker).
you say that the brand of the rice matters quite a bit.
What brands do you recommend for some high quality basmati rice?
I've noticed that there's a huge difference in quality at restaurants that charge $2 for rice vs $5 for rice.
Please do a more in depth dive on cooking Basmati. I can tell I’m on the right path, yet my outcome is terribly inconsistent.
Will do!
Just realized all my comment alerts have been going to SPAM inbox 🤦♂️ . WIll do! Aged vs "fresh harvest" Basmati has variables, and brand
Royal is a good basmati rice brand, also love Kohinoor Extra Long Grain aged
Paella
Love your focus on the basics! Would personally be interested in a detailed overview on how to prepare Japonica varieties of rice (from rinsing to boiling without using a rice cooker).
you say that the brand of the rice matters quite a bit.
What brands do you recommend for some high quality basmati rice?
I've noticed that there's a huge difference in quality at restaurants that charge $2 for rice vs $5 for rice.
Please do a more in depth dive on cooking Basmati. I can tell I’m on the right path, yet my outcome is terribly inconsistent.
Will do!
Just realized all my comment alerts have been going to SPAM inbox 🤦♂️ . WIll do! Aged vs "fresh harvest" Basmati has variables, and brand
Royal is a good basmati rice brand, also love Kohinoor Extra Long Grain aged