15 Comments

Good stuff. You know your craft

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🔥🔥🔥 Imma try that alkaline bath hack.

Pod--I am travelling again. Your NOLA and South recs in comments were fire.

Could you do the same for Paris and Madrid? We plan to eat well no matter what there . . . but any life changing places under the radar? 😏 Thx

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Yes! Paris: L'Arpege and also L'Astrance (sometimes spelled Astrance)... need reservations, call now to check. They book up quick.

Also Le Rigmarole, Le Clown Bar (yes, trust me) & Pierre Herme Patisserie. You're gonna be spoiled for choice but those are 🔥 .

Madrid: PuntoMX and lemme check with a few friends there it's been a while

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Thanks to you I now make fresh tortillas. Shrimp tacos on those are 🔥🔥. We have a recipe with a mayo/sriracha sauce that’s amazing.

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When the pieces all come together... it's nirvana! 🙌 Happy to hear!

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Im really looking forward to some free time coming up to hit a bunch of these recipes through out the stack. By the way I searched and did not see anything on this. What is your feelings on biscuits? lol. Do you have any good biscuit recipes? Maybe future stack? I literally had the best biscuits and gravy this month and now im in a biscuit fever lol.

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I love biscuits.. especially the southern style. Can definitely drop a Sub on that too at some point.

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Farm raised vs wild? Is there a difference in taste and nutrition?

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Taste is most influenced by processing and storage quality. Farmed shrimp tend to have more Omega 3's. ~90% of shrimp consumed in US are farmed. You'll pay a premium for Wild so check for quality.

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Btw no international shipping on chopping boards? :(

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DM me, I can get an individual quote for you.

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Love the writing style, concise, informative, fun and relaxed.

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I don’t suppose you have a shrimp remoulade recipe?

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I do, will do a thread soon!

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Yaaasssss!!!!!!!!

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