My 6 Favorite Spicy Ingredients... do you know them all?
Not sure if categorizes as spicy, but there is the Japanese wasabi
Any thoughts on those insanely high SHU peppers? (Scoville heat unit)
Fresh japanese wasabi is 🙌 .
I like a lot of different high-SHU peppers. The Naga pepper referenced in the Substack is one fo the hottest. Great for adding clean heat to curries 😋
Not sure if categorizes as spicy, but there is the Japanese wasabi
Any thoughts on those insanely high SHU peppers? (Scoville heat unit)
Fresh japanese wasabi is 🙌 .
I like a lot of different high-SHU peppers. The Naga pepper referenced in the Substack is one fo the hottest. Great for adding clean heat to curries 😋