4 Comments

Hi Octopod,

Is there anything in particular one should pay attention to when choosing a vacuum sealer?

For storing meat and other perishables in freezer not for sous vide?

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You really want a chamber vac sealer that can pull full vacuum. Any residual air will lead to freezer burn/lower longevtiy.

This is the issue with more home cooking vac sealers. Investing in a legit chamber model is best

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Think you for the answer. Will be checking this out.

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Thoroughly enjoyed that! Thank you Octopod!

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