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Apr 2, 2023Liked by BowTiedOctopod

Made this carrot cake today and it is out-of-this-world fantastic. The cake is moist and delicious and the icing is the best cream cheese icing I've ever made - light and fluffy and not too sweet. This recipe is a keeper!

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Applesauce is great, I’ve used it for muffins before.

Last time I made a carrot cake though, I didn’t want to use canola/veg. Oil so I used.. Olive oil.

And it tasted really damn good.

Next time I’ll try this recipe for sure. Browned butter is OP.

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