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Made this carrot cake today and it is out-of-this-world fantastic. The cake is moist and delicious and the icing is the best cream cheese icing I've ever made - light and fluffy and not too sweet. This recipe is a keeper!

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Glad you enjoyed 👏

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Applesauce is great, I’ve used it for muffins before.

Last time I made a carrot cake though, I didn’t want to use canola/veg. Oil so I used.. Olive oil.

And it tasted really damn good.

Next time I’ll try this recipe for sure. Browned butter is OP.

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Sidenote: what do you think is the best way to cook Boneless chicken thighs, pan vs oven?

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you can braise in oven or stove top. Eat Guilt Free cookbook has my fave easy thigh recipe to make in bulk and tasty af 🤝

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