Took your suggested chicken stock and used it as the base for a soup today. Huuuuuge hit with the in-laws, and with a coeliac guest who was thrilled to hear the soup was made from scratch and she could safely eat it. I sent her home with a jar of leftover soup and a big smile.
Just started doing my own bone broth and its fantastic.
Took your suggested chicken stock and used it as the base for a soup today. Huuuuuge hit with the in-laws, and with a coeliac guest who was thrilled to hear the soup was made from scratch and she could safely eat it. I sent her home with a jar of leftover soup and a big smile.
Curious about the lack of salt. Better added whatever dish you’re using the broth in proper?
More spices pls. Love to see variations on a theme.
How long would you keep it stored in the fridge?