7 Comments
User's avatar
PyroCoffee's avatar

Do you lean towards bulgarian or french feta as your first choice for this one?

BowTiedOctopod's avatar

I like the Bulgarian because it has more tang. The French is smoother and creamier... so depends on application and preference

(((Shuki From Nazareth)))'s avatar

Love that hack of rice vinegar over balsamic. Can't wait to try that out

BowTiedOctopod's avatar

Huge difference maker

The Philosophical Father's avatar

I could not find “rice wine vinegar,” I found rice vinegar , and sweet cooking rice wine.

BowTiedOctopod's avatar

Rice vinegar should be same. You can DM pic if you want

The Philosophical Father's avatar

You rock!! Thanks for the detail. I’ve been trying to make this since I first tried it at battalion. I never added the rice vinegar. 😬