7 Comments
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PyroCoffee's avatar

Do you lean towards bulgarian or french feta as your first choice for this one?

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BowTiedOctopod's avatar

I like the Bulgarian because it has more tang. The French is smoother and creamier... so depends on application and preference

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(((Shuki From Nazareth)))'s avatar

Love that hack of rice vinegar over balsamic. Can't wait to try that out

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BowTiedOctopod's avatar

Huge difference maker

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The Philosophical Father's avatar

I could not find “rice wine vinegar,” I found rice vinegar , and sweet cooking rice wine.

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BowTiedOctopod's avatar

Rice vinegar should be same. You can DM pic if you want

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The Philosophical Father's avatar

You rock!! Thanks for the detail. I’ve been trying to make this since I first tried it at battalion. I never added the rice vinegar. 😬

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