Making Food Taste Great, Part 1
Great post! First time I hear about the progression from one dish to another. What's the Cliff's notes on ensuring a nice "progression" in a meal?
What about Himalayan?
Great timing. Just had some amazing Gored Gored at this gem Ethiopian place. Raw, salty and very spicy!
Great post! First time I hear about the progression from one dish to another. What's the Cliff's notes on ensuring a nice "progression" in a meal?
What about Himalayan?
Great timing. Just had some amazing Gored Gored at this gem Ethiopian place. Raw, salty and very spicy!