5 Comments

Great post! First time I hear about the progression from one dish to another. What's the Cliff's notes on ensuring a nice "progression" in a meal?

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Generalizations: raw preps first... progress to more cooked. Lighter/acid driven flavors then progress to more rich, etc etc... You can have a lot of fun and variation mix and matching, if you're careful

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What about Himalayan?

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as with Hawaiian, never "wowed" me. Some ppl really like it

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Great timing. Just had some amazing Gored Gored at this gem Ethiopian place. Raw, salty and very spicy!

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